Fine

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Opened in early 2008, the bistro was the brainchild ofMike Fine, who successfully launched and then sold the Sportsman’xs Fine Wine and Spirits concept now owned by Bashas’. The restauranf closed May 30, Fine said. “It’s just been a struggler from the beginning. We opened at a reallt bad time,” he While the restaurant had strong months durinf thepast year, summer 2008 was tougj — and Fine saw summer approaching once again. “Wd seemed to be doing all he said. “But in mid-April, all of a suddem things changed.” He approached his financialp backers, and they made the decision to closewthe restaurant.
“We just reallyg had to make a business decision, not an emotionak one. It was all dollar and cents,” Fine Now, like many others acroses the Valley andthe nation, Fine is hitting the pavement. “Right now, I am looking for a job. I’vee worked 80, 90, 100 hours a week for the past two he said.